Yaya Cuisine
The word Perdaplow means "Perda" is curtains and "Plow"
is wrap. This dish is popular in Iraq, and presented by 
stuffing all the ingredients in the wrapped phyllo dough. 
Yahya wanted to be more creative so he added a Californian 
style to it. He added rasberrysauce for the topping.


Stuffing

Preparation

Boil the whole chicken covered with water
for 30 minutes. Remove from water and 
set aside to cool. In a food processor or
blender, blend the onion and garlic into
a paste, and add salt and pepper.  Cook
the onion-garlic mixture over medium heat
until dry. While the onions cook, boneless
the chicken and shred the meat, then add
it to the onion mixture. Until chicken is
visibly cooked remove from heat, and add cadamom, rice, almonds, raisins, and eggs. Combine thorougly.

1 whole chicken
2 medium onions
3 cloves garlic
1/2 TBS cardamom
4 cups cooked rice
1 cup roasted almond (chopped)
1 large egg
1/2 cup golden raisins
salt and pepper to taste
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