Lunch 11Am-2Pm (Tuesday-Friday)
12-2.30 Sat and sun
Chicken Barley Soup
Burma: (Middle Eastern Chile)
Variety of beans, barley, lamb, cumin.
Salad & Dip $6.00
Hummas (garbanzo beans )
Baba ghanooge (eggplant)
Hudhud ghanooge (turnip with date syrup)
Mama ghanooge (carrot with tamarind).
Muhamara (roasted red bell pepper, cumin, and walnuts).
Tabouleh (bulgur, parsley, mint, tomatoes, and green onions)
Yayas Grape leaves (5)
Varity of pickles
Salata (diced cucumber, tomato, romaine lettuce, in (feta, and sumac dressing)
Mixed green with Middle Eastern salad: (cucumbers, tomato, green and red onion) in feta dressing
Jannah. (Heaven) marinated Cucumber, eggplant, red and green onion, and roasted red bell pepper with pomegranate molasses
Kelecha: (Iraqi snack converted to ravioli) stuffed with dates cardamom, cinnamon and topped with yogurt, walnuts and parmesan cheese.
salad. lentil, bulgur sumac, cumin, tomato, green onion, browned shallot, in lemon vinaigrette
Safeeha (Middle Eastern Version of Pizza) $ 12.50
Safeehat Falafel: Garbanzo crust topped with pesto, eggplant, roasted red bell pepper, green and red onions, shitake mushrooms, tomato, feta and goat cheese.
Safeehat Urook (Organic Cracked wheat Pizza dough): Topped with Mozzarella cheese, tomato and oregano sauce, onion tomato, mushroom, roasted red bell, and Basterma (Middle Eastern Lamb Sausage).
Tikka Kabob (chunks of meat) $12.50
1-Served with hummus, tabouleh, onions with sumac, pickles, tomato, salata, and lavash bread.
2-Rice with vermicelli, fresh vegetables, and tabsee. (eggplant Ratatouille) Caramelized onion, red bell, eggplant, in tomato sauce.
3-Mixed green with Middle eastern salad and fresh vegetables.
Tikka Kabob ( Choose ONE OR TWO Combination).
Lamb. Marinated with mint.
Chicken Breast. Marinated with tarragon.
Beef. Marinated in thyme.
Salmon . Marinated in dill.
Phyllo dough dishes $ 12.50
Perdaplow. Phyllo dough filled with shredded chicken, rice, almonds, golden raisins, and cardamom. served with apricot sauce.
Kuzi. Phyllo dough filled with shredded lamb rice, almonds, golden raisins, allspice, cinnamon, and ginger, served with pomegranate-rosemary sauce.
Sambosak. Spinach, sumac, shitake mushroom, and feta cheese rolled in phyllo. Served with (puree of roasted red bell pepper, walnuts and cumin),and vegetables.
Biriani. Beef, rice, almonds, golden raisin, potato, and baharat (cumin, cinnamon, cardamom, allspice, ginger and nutmeg) served with garbanzo bean, in yogurt sauce.