Lunch
Brunch
Dinner
Brunch


Basterma:
Folded scramble egg with Fine grounded Basterma ( lamb, allspice, garlic and cumin) served with potato.6.00 Boiled eggs: served with tomato ,Italian parsley cream cheese, cucumber.7.00

Kahi:
Phyllo dough stuffed with Kemar (cream style with cardamom ) topped with date syrup ) 6.25

Foul:
cooked and smashed Fava bean with garlic,topped with olive oil, and salsta, served with pita bread 6.25

Burma:
verities of beans, and barley well cooked and smashed with lamb, garlic, and cumin topped with salata, and served with pita bread 6.75

Omlette:
with Tabsee (bell pepper, onion , tomato, and eggplant. Served with potato.7.00

Omlette with mutagen:
(Swiss chard eggs, and mushroom )served with potato 7.00